Easy To Make Gluten Free Classic French Toast Recipe

If you’ve been looking for Gluten Free Breakfast Ideas then you are not alone. Who doesn’t want a quick and tasty breakfast that it not only healthy but less time consuming. Well, I have just the recipe to make your morning feel fresh with a Classic Gluten Free French Toast.

This Gluten Free French Toast is delectable, easy and consists of three major ingredients - eggs, milk, and bread. The best Classic French toast is fresh, crisp and browned outwardly and soft within. The recipe is inspired by the formula of a French Chef, who humbly shared a couple of tips on the most proficient method to make the ideal French toast in a typical French way. We have added our own expertise in the recipe to make it exquisite, you need to adhere to the little tips to make it the correct way. 

Advice No 1: Be sure to cut the bread slice neither very slim nor excessively fat. The ideal width is about 1 cm. Too slim will burn sides, too fat won't cook the toast from within. So, to cook the French toast, it’s better to buy the loaf of bread and cut it at home. 

Advice No 2: Use full cream milk, not fat free. Little bit of fat is alright. 

Advice 3: Before taking out the toast from the pan, ensure you sprinkle some sugar. That will give the toast a decent burn on the sides and make it crispy. Use brown sugar preferably, if not, you can add white sugar too.

Planning Time: 5 mins 
Cooking Time: Under 10 minutes. 
Serving: 2 individuals 

Preparation: 

2 Eggs
1/2 cup Milk
1 tsp Cinnamon Powder
1 pinch salt 
3/4 cup powdered Sugar
a couple of drops Vanilla (optional)
4-5 (cut 1 cm thick) Gluten Free bread slices
1/2 tbsp butter

Process: 

• Pour all the ingredients into a bowl and mix everything. 
• Dip the bread slices in the mixture and soak it for a couple of seconds. 
• Heat the pan and spread some butter on top. 
• Put the slices on pan at medium-low heat. 
• Cook the slice for about 40-45 seconds each side.
• Before taking the slices off the pan, sprinkle some sugar on the slices cuts and let them cook on medium heat. 
• When the slices gets a nice brownish texture. Take it off the pan and your French toasts are ready to be served.

This recipe is the result of my years of surfing through the internet for Gluten Free Breakfast Recipes and as a bonus let me share my go to website for new recipes, Gluten Free Indian. Go head and find yourself a dish you would love to try!